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How the Sassoons of Bombay became one of China’s wealthiest families
‘Lucky to learn and study Bengali’: William Radice (1951-2024) on why and how he translated Tagore
Fiction: Arijit Basu does not know that he has hired an undocumented migrant as a domestic worker
What meditation and mindfulness apps get wrong Buddhist ideals
Why King Mohammed Quli Qutb Shah and devadasi Bhagmati’s marriage is integral to Hyderabad’s history
After Lok Sabha polls setback, how the BJP is trying to make an outreach to Dalit voters
Hydropower projects worth over Rs 70,000 crore at risk due to extreme weather in Uttarakhand: Report
How Supreme Court finally checked ‘bulldozer justice’ – and why it may not be enough
This novel reimagines the story of Ganga, goddess of the river, and her doomed mortal son, Devavrata
In Jharkhand, a young leader’s growing popularity leaves established parties worried
Comrades in majoritarianism: Why Sri Lanka’s Left parties are steeped in ethnonationalist politics
In a new book, a psychologist writes about the three-step process of caring for yourself
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Food & Public Distribution
Winter food in India is incomplete without fresh beans like cholia and averakai
Monika Manchanda
· Feb 07, 2019 · 11:30 am
Why Kolkata is lamenting the end of a meat shop started by a Hungarian trapeze artist in the 1940s
Priyadarshini Chatterjee
· Jan 21, 2019 · 11:30 am
Music or food: Which is the bigger draw during Chennai’s Margazhi season?
Sruthi Ganapathy Raman
· Jan 08, 2019 · 11:30 am
‘Deepika Padukone dosa’ is only the latest entry on the list of dishes named after Indian film stars
Scroll Staff
· Jan 05, 2019 · 10:30 am
Winter food: Discovering Lucknow’s obscure black carrot halwa – and Delhi’s rarer white version
Shoaib Daniyal
· Jan 03, 2019 · 12:00 pm
Charles Dickens popularised the traditional Christmas meal but what did people feast on before that?
Joan Fitzpatrick, The Conversation
· Dec 25, 2018 · 05:30 pm
An Indian chef is giving Las Vegas a taste of Kerala’s toddy shop food
Sharmila Vaidyanathan
· Dec 22, 2018 · 11:30 am
A German married to a Bengali has won a major award for her food blog that combines the two cuisines
Priyadarshini Chatterjee
· Dec 13, 2018 · 11:30 am
A new cookbook shows there’s more to Rajasthani cuisine than Daal Bati Churma and Gatte ki Sabzi
Chandrima Pal
· Nov 28, 2018 · 03:30 pm
This no-frills cookbook is the ideal beginner’s guide to South Indian food
Anisha Rachel Oommen Aysha Tanya
· Nov 21, 2018 · 11:30 am
From Shahi Tukda to Dahi Toast: How Indians desi-fied humble white bread
Priyadarshini Chatterjee
· Nov 15, 2018 · 11:30 am
This Diwali, try out these incredible cocktails made with sharbats
Monika Manchanda
· Nov 07, 2018 · 11:30 am
Paneer has sadly eclipsed other native Indian cheeses like kalari, chhurpi and churu
Zinnia Ray Chaudhuri
· Nov 04, 2018 · 11:30 am
Going beyond xacuti and cafreal, an old cookbook serves the delights of Goan Catholic cuisine
Anisha Rachel Oommen Aysha Tanya
· Oct 11, 2018 · 11:30 am
When hospitality turns to torture: Why we stuff our guests with food (and why they can’t refuse)
Shanta Gokhale
· Oct 02, 2018 · 08:30 am
Delicious memories: How a cookbook published in the US in 1969 left its mark on Indian food writing
Anu Kumar
· Sep 23, 2018 · 11:30 am
A Pakistani villager’s cooking channel on YouTube has made him a food celebrity
Zofeen T Ebrahim
· Sep 09, 2018 · 11:30 am
In a 75-year-old Chitrapur Saraswat cookbook, you can see food influences from across India
Anisha Rachel Oommen Aysha Tanya
· Sep 06, 2018 · 11:30 am
A taste of the delicious flavours that food adds to crime fiction from around the world
Carolina Miranda, The Conversation M Jean Anderson, The Conversation Barbara Pezzotti, The Conversation
· Aug 27, 2018 · 05:30 pm
Porkaholics, Pork Lovers and Porkaddicts: A peek into a growing culinary subculture in India
Priyadarshini Chatterjee
· Aug 22, 2018 · 11:30 am
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